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Lysol Professional Food Surface Sanitizer, Pump Spray, Professional Use-06/26/2009
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLysol Professional Food Surface Sanitizer is safe for use on food contact surfaces. Kills 99.999 percent of bacteria in 60 seconds, preventing bacterial cross-contamination. Contains no fragrances, dyes or bleach; no need to rinse.
Purpose of product.
Usage: Commercial foodservice disinfectantStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Mixed dialkyl (C8-C10) dimethyl ammonium chloride 068424-95-3 0-0.01 No Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 0-0.01 Yes 
CoC List
SD Alcohol 38B 000064-17-5 0-0.01 Yes CoC List
Tetrasodium EDTA 000064-02-8 -- No Sodium metasilicate 006834-92-0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :September 23, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.5-11.0 -
Warnings
CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin or clothing. Wash thoroughly with soap and water after handling.
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Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin or clothing. Wash thoroughly with soap and water after handling.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Moderate eye irritation
Skin Contact: None expected during normal conditions of use.
Inhalation: None expected during normal conditions of use.
Ingestion: Health injuries are not known or expected under normal use. -
Chronic health effects
From MSDS:
No information available. -
Carcinogenicity
Not listed as carcinogenic by OSHA, NTP or IARC.
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Handling information
None required for normal use according to the label instructions. For occupational exposures wear appropriate eye and skin protection where the potential for splashing exists. CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin and clothing. Store containers in an upright position in a cool, dry area, inaccessable to small children and pets. Do not store on side. Avoid creasing or impacting of side walls. Do not reuse empty container. Discard in trash or recycle when empty.
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Disposal information
Dispose of in accordance with local regulations. Empty container can be disposed of as household trash or rinsed and recycled where appropriate.
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First Aid
Eye Contact: If in eyes, hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses if present after the first 5 minutes then continue rinsing. Call a Poison Control Center or doctor for treatment advice
Skin Contact: Wash off immediately with soap and plenty of water removing all contaminated clothes and shoes.
Inhalation: Move to fresh air.
Ingestion: Rinse mouth with water. Contact a physician or Poison Control Center if symptoms develop. Never give an unconscious person anything to ingest
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UN Global Harmonization Classification
